Flavours

FLAVOURS

Indulge in our rich and creamy ice creams, crafted with premium ingredients to deliver a delightful taste experience.

Seasonal
Signature
Menu

Seasonal Flavours

Celebrate the season’s best with our limited-edition flavours—fresh, unique, and here for a short time only!

Chestnut & Hazelnut Latte Pint

A collab with Ellen Doty, Amelie Patterson and Monogram Coffee, $2 from every pint of Chestnut and Hazelnut Latte will be donated to YWCA.

1 total reviews
Douglas Fir & Pine Nut Brittle Pint

Described as Christmas in a cone, this flavour is one you don't want to miss. And yes, we even steeped a Christmas tree for it.
Panettone & Fig Jam Pint

Cardamom ice cream gets a festive twist with swirls of fig and plum jam and chunks of fluffy panettone. A merry scoop for the season!
Velvet Nog Pint

Egg Nog ice cream just leveled up! We’ve blended in Strathcona Spirits’ Velvet Cream and swirled in chunks of homemade red velvet cake.

1 total reviews

Signature Flavours

Treat yourself to our signature creations, uniquely crafted with bold flavours and memorable combinations that you’ll always find on the menu.

Ace Coffee & Cocoa Nib

A collab with Ace Coffee Roasters in Edmonton, Alberta, this flavour boasts a rich coffee base. Incorporated throughout is a cocoa nib crunch!
Chocolate Lava Cake

Made with Valrhona chocolate, chunks of chocolate cake and a fudge ripple throughout, a chocolate lovers dream come true!
Earl Grey Royale

Lovers of classic, bergamot rich earl grey ice cream will love this cassis liqueur infused version!
Lemon Curd Blueberry

Our Lemon Curd Blueberry has been on our menu since day one! Zesty lemon ice cream is swirled with wild blueberry jam.
Malted Chocolate Honeycomb

Valrhona malted chocolate ice cream mixed with homemade, chocolate coated honeycomb/sponge toffee.
Marcona Almond & Ganache

We created a Marcona almond toffee and incorporated it into our sweet cream base and finished this flavour with a ganache ripple!
Mint Grasshopper Pie

Inspired by the retro-American dessert, this flavour features a creme de menthe base, mint meringues, and chocolate cookie crumb!
Monogram Espresso Toffee Pretzel

A collab with our friends at Monogram Coffee, This flavour features an espresso base packed with chunks of pretzel toffee!
Passionfruit Basil

Marcus' favourite flavour! This fresh passionfruit ice cream has a slightly herby flavour due to the incorporation of fresh basil from the Basil Ranch.
Roasted Strawberry Buttermilk

Tangy buttermilk combined with local Albertan strawberries balances out the sweetness of this family favourite.
Sea Change Prairie Fairy Sorbet

A collab with Edmonton's Sea Change Brewery! $1 from every pint of this boozy blackberry and raspberry sorbet will be donated to Fruit Loop.
Sea Salt & Goat Milk Caramel

Our Sea Salt & Goat Milk Caramel is sweet and salty in all the right ways, featuring goat milk from Fairwinds Farm.
Tahitian Vanilla Bean

This MBM classic uses Tahitian vanilla beans for their aromatic flavour, which boasts notes of cherry and spice.
Vegan Chocolate Fudge Brownie

Our Chocolate Fudge Brownie is so decadent you’ll never know it’s not the “real deal”. Made with homemade cashew and coconut milk.
Vegan Cinnamon Snickerdoodle

Cinnamon steeped cashew milk base, coconut caramel cream ripple and our homemade, gluten-free, snickerdoodle cookie crumb!