Flavours

Seasonal Flavours

Celebrate the season’s best with our limited-edition flavours—fresh, unique, and here for a short time only!

Douglas Fir & Pine Nut Brittle Pint

Described as Christmas in a cone, this flavour is one you don't want to miss. And yes, we even steeped a Christmas tree for it.
Hazelnut Praline & Mandarin Chocolate Pint

Two flavours swirled together...hazelnut praline and mandarin and milk chocolate ice cream! It tastes like Ferrero and Terry's are spooning each other, and we'll leave it at that!
Hot Buttered Rum & Raisin Pint

A true classic, our Hot Buttered Rum & Raisin ice cream is made with a buttery spiced honey-rum base. Rum soaked raisins are speckled throughout for the perfect seasonal treat! Contains alcohol.
Vegan Ginger Molasses Snap Pint

Brand new for the holiday season, this vegan "ice cream" is made with a coconut milk base and incorporates spicy ginger and molasses cookie crunch.

Signature Flavours

Treat yourself to our signature creations, uniquely crafted with bold flavours and memorable combinations that you’ll always find on the menu.

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Ace Coffee & Cocoa Nib

A collab with Ace Coffee Roasters in Edmonton, Alberta, this flavour boasts a rich coffee base. Incorporated throughout is a cocoa nib crunch!
Chocolate Fudge Brownie (v)

Our Chocolate Fudge Brownie is so decadent you’ll never know it’s not the “real deal”. Made with homemade cashew and coconut milk.
Chocolate Lava Cake

Made with Valrhona chocolate, chunks of chocolate cake and a fudge ripple throughout, a chocolate lovers dream come true!
Cinnamon Snickerdoodle (v)

Cinnamon steeped oat and coconut milk base, coconut caramel cream ripple and our homemade, gluten-free, snickerdoodle cookie crumb!
Double Cookies & Cream

Cocoa noir is added to the base of this Cookies & Cream ice cream, making it extra chocolatey for double the fun.
Dulce Tres Leches Pint
Earl Grey Cassis Royale

Lovers of classic, bergamot rich earl grey ice cream will love this cassis (Black Currant) version!
Lemon Curd Blueberry

Our Lemon Curd Blueberry has been on our menu since day one! Zesty lemon ice cream is swirled with wild blueberry jam.
Malted Chocolate Honeycomb

Valrhona malted chocolate ice cream mixed with homemade, chocolate coated honeycomb/sponge toffee.
Marcona Almond & Ganache

We created a Marcona almond toffee and incorporated it into our sweet cream base and finished this flavour with a ganache ripple!
Mint Grasshopper Pie

Inspired by the retro-American dessert, this flavour features a creme de menthe base, mint meringues, and chocolate cookie crumb!
Monogram Espresso Toffee Pretzel

A collab with our friends at Monogram Coffee, This flavour features an espresso base packed with chunks of pretzel toffee!
Roasted Strawberry Buttermilk

Tangy buttermilk combined with local Albertan strawberries balances out the sweetness of this family favourite.
Sea Change Prairie Fairy Sorbet (v)

A collab with Edmonton's Sea Change Brewery! $1 from every pint of this boozy blackberry and raspberry sorbet will be donated to Fruit Loop.
Sea Salt & Goat Milk Caramel

Our Sea Salt & Goat Milk Caramel is sweet and salty in all the right ways, featuring goat milk from Fairwinds Farm.
Tahitian Vanilla Bean

This MBM classic uses Tahitian vanilla beans for their aromatic flavour, which boasts notes of cherry and spice.